This was a great dinner with a beautiful view and wonderful service. Dinner was also very reasonably priced for Hawaii and what was included with the meal. We will definitely be back the next time we are on the island.

Great service, beautiful location and delicious food. Our party of four all ordered the filet mignon, which was perfect. They had a delicious non-alcoholic watermelon juice drink that we refreshing and not too sweet. Two people in our group finished off the meal with creme brûlée. I had the coconut lilikoi meringue pie which was outstanding. My husband started his meal with a lobster bisque which he practically licked out of the bowl and the rest of us at the Wally's Salad which was romaine, cucumber, tomatoes, bacon, red onion, croutons, papaya seed dressing. All in all, it was the perfect evening. Our server was friendly and knowledgeable and everyone else were also warm and friendly.

Best food on kauai! Fresh and perfectly prepared!! Filet mignon is my favorite!!! You can literally cut it with a butter knife and it's just the best on the whole island and their service is wonderful and friendly and the atmosphere is fantastic... Can't miss this one!!!

Made a reservation for Hukilau during our stay in Kauai. The restaurant is in the hotel of Club Wyndham. We checked in and was seated right away. I actually thought the restaurant was close to the shore but it was not. Our server was very nice and attentive, provided the specials and checked in on us several times. I ordered the prime rib which came with mashed potatoes and a side salad. My GF ordered the Ono fish. Both were delicious and healthy portions. We enjoyed the lava chocolate cake for dessert. There was also a guy playing the guitar during dinner which set a great atmosphere. The only negative was the roosters walking around on the property making a lot of noise. Besides that, the experience was enjoyable. (Pics of our dinner for your viewing pleasure below)

Went there in our wedding night. Wonderful food, service and a delightful atmosphere! Would definitely recommend!

We arrive for our reservation at 8 pm and after little bit of a wait, we sat down at 8:20. However, the wait was worth it. the food was awesome. Our party ordered fish, mahi mahi and mixed grill (fish trio) and lobster bisque were awesome. All the fish were grilled just right, not overdone or dried. This definitely is one of four best fine dinning restaurants.

This is a lovely spot just a short walk up the beach from our accommodations in Lae Nani. Their specialty is fresh fish, so I treied the Hukilau grill which featured three in-season fish. They allowed me to swap out the starch which was great and brought extra of the delicious Thai chili coconut milk sauce. My starter was the lobster bisque (for a slight up charge) which was silky and divine. Husband started with the tomato pineapple gazpacho which was far and above his favorite thing he's eaten on the trip. He would have just ordered a vat of that. For the entree, he ordered steak, which was perfectly cooked to temp and incredibly tender, although not terribly exciting. Could have used more of the au poivre seasoning. He loved his chocolate tort with raspberry, although it was rather a small portion for the price. We did have steady and friendly service from Dani. Would have been nicer to be seated on the lower level outdoor lanai rather than next to the bussing station, but oh well.

Been to several and this was definitely top notch!!!!! Great good. Amazing story. Friendly staff!!!

Grateful that we made our reservation 4 months ago! We were seated immediately, and had a beautiful view of garden, with the ocean beyond. Drink orders were taken by the attentive staff, as we scanned the extensive menu. While we decided on our entrees, we tried the suggested lobster and goat cheese fried wontons. Not my favorite, as the tangy goat cheese overwhelmed the few lobster bits. Our 5:30 reservation qualified us for the Tasting Menu (5:00-5:45), which was generally outstanding. Our hosts had enjoyed this last week, and highly recommended it. Of the Menu selections, I really enjoyed the Bibimbap and the Daily fish (grilled mahi mahi). The banh mi was pretty, but none of the flavors stood out. The bibimbap featured a perfectly balanced Kim chee, rice and egg, accompanied by fork tender beef tenderloin bites. I'm sorry I didn't include a photo, as I gobbled it down! The mahi was served with a mushroom sauce that complimented the hearty filet. For dessert I chose the Lilikoi pie. I enjoyed the toasted meringue topping, which balanced the lilikoi filling. One of our hosts enjoyed his mixed grill--3 different fish that were all tasty. The best was the Pacific escolar, which was oily, and crisped up like Chilean sea bass gets. Yummy! In all, a terrific dining experience, and a wonderful evening with old friends!