Hukilau Lanai Menu
Located in Kapaa, HI, Hukilau Lanai offers a delightful dining experience with a focus on New American cuisine, particularly seafood. With a variety of options like filet mignon, lobster bisque, and coconut lilikoi meringue pie, this restaurant truly stands out for its fresh and perfectly prepared dishes. The prime rib and Ono fish are highly recommended for their delicious flavors and generous portions. The restaurant's atmosphere is welcoming and romantic, making it a great choice for special occasions. The attentive and friendly staff, along with live music, contribute to a memorable dining experience. Whether you're a local or a visitor, Hukilau Lanai is a must-visit for an exceptional meal in a beautiful setting.
PUPUS
Swiss Chard & Local Mushroom Tart
Homemade pie crust stuffed with Swiss chard, topped with an arugula, red onion, & pickled beet salad with basil vinaigrette.
BBQ Ribs
Smoked pork back ribs slathered with Hawaiian vanilla bean hoisin BBQ sauce, topped with li hing mui pickled watermelon & micro-greens.
Adam's Original Ahi Poke Nachos
Crispy wonton chips layered with sashimi grade ahi poke, avocado, tomato, & tobiko, topped with wasabi cream & mirin-yaki. Gluten-Free option will be on rice.
Sweet Potato Ravioli
Fresh pasta filled with feta cheese & roasted Okinawan sweet potato in a lemongrass cream sauce.
Calamari
Panko & furikake crusted strips flash-fried and served with a lemon sambal aioli.
Lobster & Goat Cheese Wontons
Deep-fried wontons filled with a creamy mixture of lobster, local goat cheese, cream cheese, & macadamia nuts, accompanied by guava plum sauce.
Local Mixed Greens
Kailani Farms greens with pickled fresh beets, candied macadamia nuts, tomato, cucumber, & basil vinaigrette.
Wally's Salad
Crisp romaine lettuce, cucumber, tomato, bacon, red onion, & homemade croutons tossed with a papaya seed dressing.
Beach Boy Caesar
Tossed with traditional Caesar dressing, homemade croutons, Reggiano parmesan & romaine lettuce.
Chilled Tomato Pineapple Gazpacho
Topped with pineapple basil Koloa Rum sorbet.
Soup of the day: Beef Tortilla Soup
Lobster Curry Bisque
Silky cream soup made with lobster, red curry, tomato, sherry, & coconut milk.
SALADS & SOUPS
EAT YOUR VEGGIES
Quinoa Bowl
Fresh, local vegetables tossed with quinoa in a coconut lime sauce with a hint of spice, topped with a sampling of tonight's cool veggie salads.
Ahi
grilled and blackened Yellowfin Tuna served on garlic mashed potato with poblano verde sauce & house jicama slaw
Nairagi
herb panko crusted Striped Marlin served on saffron risotto cake with garlic cream sauce & tomato basil salad
Hukilau Mixed Grill
Three grilled fresh local fish served on orzo pasta with Thai chili coconut sauce & pineapple relish
Mahi Mahi
cashew nut crusted Pacific Dorado served on jasmine rice with Kaua’i shrimp coconut red curry sauce & pineapple chutney
Ono
local marinated Pacific Wahoo served on sesame rice with miso Hamakua mushroom sauce & namasu vegetables
FRESH FROM THE NET
LOVIN' FROM THE OVEN
Farmer's Market Vegetable Lasagna
Fresh vegetables from our local farms layered with homemade pasta, marinara, & mozzarella, topped with a pesto cream sauce.
Awesome Local Mushroom Meat Loaf
Made with island-raised ground beef & Hawaii grown mushrooms, served with red skin mashed potatoes, brown butter sauce, & corn fennel relish.
Chicken & Mushrooms
Sautéed boneless chicken breast served on basil red skin mashed potatoes with a local mushroom lemon sauce.
Pork Tenderloin
Grilled medallions of pork tenderloin brushed with a spicy Korean barbeque sauce, accompanied by Okinawan purple sweet potato mash, a warabi, & bean sprout salad.
Filet Mignon
Center-cut American beef char-grilled over an open flame, serve with Ulupalakua red wine sauce, accompanied by garlic mashed potatoes.
Wally's Steak Crown Royal
Beef tenderloin medallions crusted with peppercorns, pan-seared, & finished with Crown Royal demi-glace, served with basil red skin mashed potatoes.
Pasta Bolognese
homemade pasta in a red wine tomato meat sauce, topped with Reggiano parmesan
GRILL & PAN
GLUTEN-FREE
Ahi Poke Bowl
Ahi poke, Kauai tomato, avocado, tobiko, inamona, wasabi cream, & rice.
BBQ Ribs
Smoked pork back ribs slathered with Hawaiian vanilla bean hoisin BBQ sauce, topped with li hing mui pickled watermelon & micro-greens.
Local Mixed Greens
Kailani Farms greens with pickled fresh bets, candied macadamia nuts, tomato, cucumber, & basil vinaigrette.
Beach Boy Caesar
Tossed with traditional Caesar dressing, homemade croutons, Reggiano parmesan & romaine lettuce.
Wally's Salad
Crisp romaine lettuce, cucumber, tomato, bacon, red onion, & homemade croutons tossed with a papaya seed dressing.
Chilled Tomato Pineapple Gazpacho
Topped with pineapple basil Koloa Rum sorbet.
Quinoa Bowl
Fresh, local vegetables tossed with quinoa in a coconut lime sauce with a hint of spice, topped with a sampling of tonight's cool veggie salads.
Chicken & Mushrooms
Sautéed bonless chicken breast served on basil red skin mashed potatoes with a local mushroom lemon sauce.
Pork Tenderloin
Grilled medallions of pork tenderloin brushed with a spicy Korean barbeque sauce, accompanied by Okinawan purple sweet potato mash, a warabi, & bean sprout salad.
Filet Mignon
Center-cut American beef char-grilled over an open flame, serve with Ulupalakua red wine sauce, accompanied by garlic mashed potatoes.
Wally's Steak Crown Royal
Beef tenderloin medallions crusted with peppercorns, pan-seared, & finished with Crown Royal demi-glace, served with basil red skin mashed potatoes.
Pasta with Alfredo Sauce
Pasta with Red Sauce
Chicken Fingers
Lightly breaded chicken strips with BBQ sauce served with a choice of fries, white rice, mashed potatoes, or local vegetables.
Big Dog
All beef hot dog on a bun served with a choice of fries, white rice, mashed potatoes, or local vegetables.
Catch This!
Grilled fresh Hawaiian fish served with a choice of fries, white rice, mashed potatoes, or local vegetables.
Awesome Homemade Meatloaf
Served with a choice of fries, white rice, mashed potatoes, or local vegetables.
KEIKI MENU
DESSERTS
Chocolate Raspberry Truffle Tart
Dense dark chocolate with a hint of raspberry & a brownie crust
Coconut Cheesecake
Creamy cheesecake served on a macadamia nut Nilla wafer crust with pineapple Koloa Rum sauce & strawberry coulis.
Macadamia Nut Tart
Homemade pastry crust with gooey caramel center, macadamia nuts, & Lappert's cinnamon ice cream.
